Consumer Products | Ohio Life Sciences https://ohiolifesciences.org Driving Innovation and Economic Growth Sun, 02 Jul 2023 16:23:59 +0000 en-US hourly 1 https://ohiolifesciences.org/wp-content/uploads/2022/11/cropped-OLS-Favicon-Copy-32x32.png Consumer Products | Ohio Life Sciences https://ohiolifesciences.org 32 32 Fat Head’s Brewery https://ohiolifesciences.org/business-directory/115136/fat-heads-brewery/ Sun, 02 Jul 2023 16:19:38 +0000 https://ohiolifesciences.org/?post_type=wpbdp_listing&p=115136 In 1992 Glenn & Michelle had this crazy idea that a craft beer bar & restaurant would be a great adventure. Fat Head’s was born. A few years later Fat Head’s doubled in size. One day Glenn and his friend Matt were sharing their dreams of brewing great beer and something clicked. They opened a brewpub and before you could blink an eye accolades were flowing along with their great beer. Just a couple of years passed before a full scale production brewery was opened and Fat Head’s became available to the clamoring masses. Fast forward another few years and Matt, Glenn and their team took a deep breath and built a brewery twice as large with an amazing beer hall and restaurant. About a million details have been left out and twice as many Fat Head’s beers have been poured but that pretty much brings us up to date.

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Impact Brews https://ohiolifesciences.org/business-directory/115251/impact-brews/ Sun, 02 Jul 2023 16:23:58 +0000 https://ohiolifesciences.org/?post_type=wpbdp_listing&p=115251 Impact Brews is a midwest contract beverage manufacturer. Our contract brewing packaging services include canning, kegging, and a variety of can and cardboard sizes. Plus, multi-packs/variety packs. We have the advantage of two modern brewing spaces, both equipped with the most advanced and modern brewing and blending equipment, including a fully automated Braukon system. Diverse brewing capabilities include barrel-aging, dry-hopping, early dry-hopping, high-gravity, lactic souring for kettle/gose sours, sanitary addition of cold-side fermentables, and post fermentation infusion of specialty ingredients (fruit, spices, herbs).

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